top of page
Card Tricks

JOIN OUR TEAM

Take your place in the winner's circle with a career at Win! Derby and come be a part of a team that possesses a "can-do" attitude, and the determination to succeed!

Part time employees are expected to work up to 28 hours per week. All positions require flexible work schedule (days of the week, late evenings, early mornings, weekends and holidays). Overtime work on "as needed" basis.

Derby Lane is an equal opportunity employer and a drug free environment.

Current Job Openings

F/T Line Cook.....$16 p/h with Benefits

Mon: OFF

Tue: 5:00pm - 10:30pm

Wed: 5:00pm - 10:30pm

Thu: 5:00pm - 1:30am

Fri: 5:00pm - 10:30pm

Sat: OFF

Sun: 9:00am - 3:00pm / 4:00pm - 10:30pm

We have an IMMEDIATE OPENING for a FULL-TIME experienced LINE COOK. Seeking a team-player with a flexible work schedule (days, nights, weekends and holidays). Reliable transportation a must due to public transit may not be running for the late shift.


LINE COOK.....($16.00 per hour) - Prepares, seasons and cooks meals, meats, vegetables, desserts and other food for consumption in an eating establishment..

P/T Dishwasher...$12 per hour
* * * SHIFT IS MORNINGS / ONE EVENING / WEEKENDS * * *
Mon: OFF
Tue: 6:00am - 11:00am
Wed: 6:00am - 11:00am
Thu: OFF
Fri: 6:00am - 11:00am
Sat: 6:00am - 11:00am
Sun: 3:00pm - 10:30pm

"Part-time" DISHWASHER OVERVIEW ($12.00 per hour): Properly wash all wares including pots, pans, flatware and glasses by hand or using a dishwasher. Correctly dry and store equipment in assigned storage areas. May assist in cleaning and preparing various foods for cooking as directed.

Part-time Receiving & Distribution Clerk.....$15 per hour

* * * * * Day shift and weekends * * * * *

Mon: 6:00am - 12:00pm

Tue: OFF

Wed: OFF

Thur: 6:00am - 2:00pm

Fri: OFF

Sat: 6:00am - 2:00pm

Sun: 6:00am - 12:00pm

To work immediately you must have a clean background to qualify for a State of Florida pari-mutuel license. Reliable transportation a must.

Receives, distributes and stores all incoming products in a neat, efficient, professional manner following food safety regulations.

bottom of page