Part-time Line Cook $16 p/h (evening / overnight to INCLUDE WEEKENDS)
* * Evening / Overnight shifts to INCLUDE WEEKENDS * *
Overview
We have an IMMEDIATE OPENINGS for a part-time LINE COOK. Seeking a team-player with a flexible work schedule (nights, weekends and holidays). Reliable transportation a must due to public transit may not be running for the late shift.
"Part-time" LINE COOK OVERVIEW ($16.00 per hour): Prepares, seasons and cooks meals, meats, vegetables, desserts and other food for consumption in an eating establishment.
Essential Functions
Liable for all stations on hot line
Responsible for the flow and quality of ala carte menu, party and buffet items
Accurately handle, control and disperse products
Daily scanning of food and kitchen supplies to ensure proper amounts were delivered
Keep kitchen floors, prep areas, storerooms and walk-ins clean, organized and sanitized
Prepare, label and properly store raw and cooked products
Follow opening and closing procedures as designated by Chef
Secondary Functions
Operating and maintaining all equipment / tools necessary for assigned tasks
Maintain all par levels as designated by the Chef
Report to the Supervisor any broken or non-working equipment
Running food / wash dishes
Perform all duties as assigned by Management
QUALIFICATIONS / EXPERIENCE
High School Diploma or GED preferred
Aptitude in actual culinary skills required
Knowledge of culinary terms and production techniques
Strong comprehension of food temperatures and composition of products
Specific knowledge of cooking techniques
Cutting experience working with various knives
Basic math skills required
Performance Standards
Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws
Comply with Company / Department policies, including attendance, smoke breaks and cell phone usage
Must not present a direct threat to health, safety or the welfare of fellow employees or others
Treat all guests, vendors and employees with courtesy, respect, fairness and consistency
Professional in appearance, grooming and behavior
Ability to interpret and complete all communications received and submitted
Must respond in a timely manner to all employees and guests
Abide by portion control standards
May be required to be certified under food handlers program
Working Environment
Potential exposure to outdoor / indoor elements and air conditioning / heat
Walking, climbing, squatting, stooping, bending, kneeling and reaching required
Occasional lifting (minimum of 25lbs.)
Exposure to different cleaning solutions and sanitizers.
Continuous motion without sitting for minimum of 2 hours.
Overtime work on an “as needed” basis
* * * Applications are located in the Poker Room at the Security Podium * * *
Machine / Equipment / Tools used
Dishwasher, food processor, steamers, ovens, microwave, knives, heat lamp, grill, broiler, meat slicer, mixers, steam table, fryolators, can opener, pots / pans, stoves, salamanders, buffalo chopper and other equipment
SAFETY EQUIPMENT
Fire extinguisher, thermometer and rubber gloves