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F/T Line Cook.....$16 p/h with Benefits


Mon: OFF

Tue: 5:00pm - 10:30pm

Wed: 5:00pm - 10:30pm

Thu: 5:00pm - 1:30am

Fri: 5:00pm - 10:30pm

Sat: OFF

Sun: 9:00am - 3:00pm / 4:00pm - 10:30pm

We have an IMMEDIATE OPENING for a FULL-TIME experienced LINE COOK. Seeking a team-player with a flexible work schedule (days, nights, weekends and holidays). Reliable transportation a must due to public transit may not be running for the late shift.

LINE COOK.....($16.00 per hour) - Prepares, seasons and cooks meals, meats, vegetables, desserts and other food for consumption in an eating establishment..

Essential Functions

* Liable for stations on hot line
* Responsible for the flow and quality of ala carte menu, party and buffet items
* Accurately handle, control and disperse products
* Daily scanning of food and kitchen supplies to ensure proper amounts were delivered
* Keep kitchen floors, prep areas, storerooms and walk-ins clean, organized and sanitized
* Prepare, label and properly store raw and cooked products
* Follow opening and closing procedures as designated by Chef

Secondary Functions

* Operating and maintaining all equipment / tools necessary for assigned tasks
* Maintain all par levels as designated by the Chef
* Report to the Supervisor any broken or non-working equipment
* Running food / wash dishes
* Perform other duties as assigned by Management


* High School Diploma or GED preferred
* Aptitude in actual culinary skills required
* Knowledge of culinary terms and production techniques
* Strong comprehension of food temperatures and composition of products
* Specific knowledge of cooking techniques
* Cutting experience working with various knives
* Basic math skills required

Performance Standards

* Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws
* Comply with Company / Department policies, including attendance
* Must not present a direct threat to health, safety or the welfare of fellow employees or others
* Treat all guests, vendors and employees with courtesy, respect, fairness and consistency
* Professional in appearance, grooming and behavior
* Ability to interpret and complete all communications received and submitted
* Abide by portion control standards
* May be required to be certified under food handlers program

Working Environment

* Potential exposure to outdoor / indoor elements and air conditioning / heat
* Walking, climbing, squatting, stooping, bending, kneeling and reaching
* Occasional lifting (minimum of 25 lbs.)
* Exposure to different cleaning solutions and sanitizers
* Continuous motion without sitting for minimum of 2 hours
* Overtime work on "as needed" basis

Competitive Salary
Great opportunity for growth and advancement
Fun and challenging work environment

Machine / Equipment / Tools used

Dishwasher, food processor, steamers, ovens, microwave, knives, heat lamp, grill, broiler, meat slicer, mixers, steam table, fryolators, can opener, pots / pans, stoves, salamanders, buffalo chopper and other equipment


Fire extinguisher, thermometer and rubber gloves

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